Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks to align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All models feature a readable pressure gauge for accurate pressure control and an easy-to-read, 8.5 x 11″ Instruction and Recipe Book.
**We do not recommend cooking beans, lentils, etc. in our pressure cooker.
**ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.
-Sturdy Bakelite top handle
-Easy-to-read geared steam gauge
-5, 10 and 15 pound pressure regulator weight
-Smooth, easy-to-clean satin finish
-Easy on-off cover
-Exclusive metal-to-metal seal – no gaskets to crack, burn, replace or clean
-Positive action clamping wing nuts permit easy opening and closing
-Double thickness edges for additional protection on these points of heaviest wear
-Automatic overpressure release
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